Ok, I did a fair amount of cooking/baking around the holidays. Not quite as much as last year, since being in Kansas for over a week took out a chunk of December. But I still got some done!
I did three kinds of cookies this year:
1. Peppermint chocolate cookies (aka Thin Mints!) I did these last year and they were delish. I never took any pics of the final product! But I did last year, so check it.
2. Pecan Pie Bars (recipe HERE): Caleb and I both thought these were ok, but they were the favorite of all his coworkers.
3. Cream Cheese Filled Snickerdoodles (recipe HERE): These were our favorite by far. We kept most of them for ourselves.
I also made these yummy little turtles the other day. I went ahead and finished them off today because they were haunting me and my weight loss. So eating them was the only rational thing to do. They are so darn good! And super easy.
I learned to make these from a kid I babysat. Here's what you need:
1. A bag of rolo candy
2. A bag of mini pretzels
3. Pecan halves (I got the small bag from the baking section)
Preheat oven to 350 degrees. Throw the pecans on a cookie sheet and roast for about 6-7 minutes. While they are roasting, lay out the pretzels on a different cookie sheet. Place an unwrapped rolo candy on each pretzel. Bake in the oven for about 4 minutes or until just melted. Immediately squish a pecan half into each rolo/pretzel combo. Let cool. (If you can!) Give them away so you don't eat them all yourself.
Next up, Cranberry Sangria. We had this on Christmas Eve. Really light and refreshing with all the heavy food.
What you need:
1 bottle white wine (I used a really cheap Chablis Blanc)
25 oz sparkling cranberry juice (I used 3 8 oz cans since my Target didn't have any bottles)
1 apple, chopped or sliced
1/2 cup fresh cranberries
1 sprig rosemary
Mix it all up, let it sit for a hour or so in the fridge, enjoy! Pretty sure this would be good with just the wine and cranberry juice.
(Recipe from HERE This blog has much prettier pictures!)
I also made the Pioneer Woman's Cornbread dressing with sausage and apples for Christmas Eve. It was yummy but time consuming.
And I made Simply Recipes' Cranberry glazed turkey meatballs for our work potluck on Christmas Day. Pretty delicious as well, but I would recommend serving immediately as opposed to reheating the next day.
In the spirit of food and Sandra Lee, here is my Christmas tablescape:
Yes, my wedding photo is in it. It just seemed to look good, ok? I am kind of in love with the plaid tablecloth I got at Target. I saw them on sale for 50% off today, so you should go pick one up!
I love holiday food. Which is why the personal trainer killed me with a walking lunge/arm curl combo today. Thanks, Chris.