Half a bag of baby spinach
2 slices bacon, chopped
A couple slices of onion, chopped finely
Sprinkle of Parmesan cheese
Tear up the spinach leaves and get them ready on a plate. Fry up the bacon and onion together. Throw them on spinach. In the leftover bacon grease (there won't be much, it was only two slices!), fry up your egg. I like mine over medium. Sprinkle some parm on top of your salad. Place the egg on top. I don't use any salad dressing, because the hot bacon and onion kind of wilt the spinach and the runny egg gives it a little moisture. But I bet a little balsamic vinegar and olive oil would be good. This is super yummy!
Happy Wednesday friends!
(And happy seven year dating anniversary to my love, can you believe we still celebrate the anniversary of that late night phone call? We've come a long way baby!)